Green Goddess Juice

Green Goddess Juice (1 serving)

  • 7 kale leaves (I love Tuscan kale)

  • 1 cucumber

  • 4 celery stalks

  • 1 green apple

  • 1 inch ginger

  • ½ - 1 lemon


  1. Wash produce well.

  2. Peel lemon & core the apple before juicing.

  3. Chill or serve with ice.

Note: Play around with the ingredients. You may like more apple and less lemon. Experiment and see which one is best for your tastebuds. You can make enough for 2 servings and save the rest in an airtight container in the fridge for the next day.

Note #2: Juicing is best to take on an empty stomach (in the morning), but don’t let this stop you from drinking it at all.