Green Goddess Juice (1 serving)
7 kale leaves (I love Tuscan kale)
4 celery stalks
1 green apple
1 inch ginger
½ - 1 lemon
Wash produce well.
Peel lemon & core the apple before juicing.
Chill or serve with ice.
Note: Play around with the ingredients. You may like more apple and less lemon. Experiment and see which one is best for your tastebuds. You can make enough for 2 servings and save the rest in an airtight container in the fridge for the next day.
Note #2: Juicing is best to take on an empty stomach (in the morning), but don’t let this stop you from drinking it at all.